Creamy mushroom soup with onion, carrots, sour cream and mixed herbs.
Dried mushrooms (bay bolete) 18%, champignon mushrooms 14%, onion 14%, carrots 14%, wheat flour 14%, sour cream 6%, parsley leaves, mixed herbs, bay leaf, pimento, salt
Contains sour cream, wheat flour
Nutrition Value / 100g:
Energy - 375 kcal; Fat - 17.3 g (saturated: 1.5 g); Carbohydrates - 49 g (sugar: 16.3 g); Protein - 12.47 g; Salt- 13.5 g; Fibres - 13.1 g
1. Tear off at the notch above the zip lock.
2. Add the amount of warm or cold water described on the package.
3. Stir thoroughly.
4. Close the zip lock and leave for 5 minutes.
5. Tear off at the notch below the zip lock and stir again.
6. Enjoy your meal.
Serving size: 37g (370g rehydrated)
Total energy: 139 kCal
Storage life: 48 months